Jalebi

Name: Jalebi
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 cup Maida; Half tsp Yellow colour; 1 tsp Baking powder; 1/2 tsp Elaichi powder; 2 Tsp Oil; Pani half glass; 2 cup Sugar; 1 cup Pani (sheera bnanay ke liyeh); 1 pinch Salt; 2 Tsp dahi; Lemon juice

Rashida Anjum @cook_22355425

Very tasty, everyone must try.#PakNig

Rashida Anjum @cook_22355425

Very tasty, everyone must try.#PakNig

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Ingredients

30min

5 person

1 cupMaida
Halftsp Yellow colour
1 tspBaking powder
1/2 tspElaichi powder
2 TspOil
Pani half glass
2 cupSugar
1 cupPani (sheera bnanay ke liyeh)
1 pinchSalt
2 Tspdahi
Lemon juice

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Steps

30min

1

Maida bowl ma dal ke us ma colour, oil, salt, or dahi dalain.
2

Pani dal ke thick paste tiyar krain.side par rakh dain
3

Ek pan ma 2 cup sugar dal ke 1 cup pani shamil kar ke medium heat par sheera tiyar krnay ke liyeh rakh dain, chmch chlatay rehna ha
4

Elaichi powder or few drops lemon juice dal ke mix krain, chmch say sheeray ki consistency check krain, jab last drop slow giray toh sheera ready ha
5

Oil ko ek pan ma grm krain, medium then low par rakh dain.
6

Jalebi ke mixture ko saaf ketchup ki bottle ma dal ke b bana sktay hain, ya ksi piping bag ma.
7

Oil ma daltay jaen, pan ke bottom ma jalebi bnay phr float ho ke auper ay itni heat rkhni ha.
8

Oil say nkal ke sheeray ma dalain,5min baad serving plate ma nkal dain.
9

Ready hain.