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Onion Pakodas
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A picture of Onion Pakodas.

Onion Pakodas

Ela Grover
Ela Grover @cook_iluilug

#goldenapron3
#week14

#goldenapron3
#week14

Read more

Onion Pakodas

Ela Grover
Ela Grover @cook_iluilug

#goldenapron3
#week14

#goldenapron3
#week14

Read more
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Ingredients

  • 1 cupgram flour
  • 2onions
  • 2green chillies
  • 1/2 teaspoonred chilli powder
  • to tasteSalt
  • 1 pinchbaking soda
  • as requiredWater to make paste
  • as requiredOil for frying
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Steps

  1. 1

    Peel and chop onions and green chillies.

    A picture of step 1 of Onion Pakodas.
  2. 2

    Take gram flour in a bowl, add chopped onion, green chillies, red chilli powder, salt and baking soda. Now add water to make thick paste.

    A picture of step 2 of Onion Pakodas.
    A picture of step 2 of Onion Pakodas.
    A picture of step 2 of Onion Pakodas.
  3. 3

    Heat oil in a Kadhai, when hot put small amount of mixture one by one in it to make pakodas.

    A picture of step 3 of Onion Pakodas.
    A picture of step 3 of Onion Pakodas.
    A picture of step 3 of Onion Pakodas.
  4. 4

    Keep stirring in between, when red take it out and serve hot with sauce.

    A picture of step 4 of Onion Pakodas.
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Ela Grover
Ela Grover @cook_iluilug
on April 26, 2020 12:44

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