Chicken Roll

Name: Chicken Roll
Total time: 2400 s
Yield: 24 servings
Cuisine: Pakistani
Ingredients: 24 manda patti for roll; 1/2 kg chicken; 1/2 kg cabbage; 1 tbsp kuti laal mirch; 1 tbsp soy sauce; 1 tbsp sirka; 1/2 tsp salt; 1/2 tsp black pepper powder; 1 large onion; 4,5 green chilli; Hara dhaniya; 1 tsp red chilli powder; 4,5 cloves lehsan; 1 large potato (optional); Oil for frying

Hina Ibrahim @cook_16621862

in karachi

#PakNig

Hina Ibrahim @cook_16621862

Saved

Ingredients

40 min

24 servings

24manda patti for roll
1/2 kgchicken
1/2 kgcabbage
1 tbspkuti laal mirch
1 tbspsoy sauce
1 tbspsirka
1/2 tspsalt
1/2 tspblack pepper powder
1large onion
4,5green chilli
Hara dhaniya
1 tspred chilli powder
4,5 cloveslehsan
1large potato (optional)
Oil for frying

Saved

Steps

40 min

1

Ik pateelay me washed chicken thoray se pani ke sath flame pe rakhen. sath me red chilli powder, lehsan chopped, salt aur 1 tsp sirka dal ke chicken ka pani dry karen.
2

Jab chicken soft ho jaye aur pani dry ho jaye to chicken ke raishay bana lein aur tamam bones alag karden
3

Onion and green chill chop karlen aur potato ke small pieces karlen
4

Kadhai me cabbage kat kar halke oil me pinch of salt add kar ke fry karlen
5

Ab isme kuti laal mirch, sirka, soy sauce, kali mirch powder add krden.thori dair cook karen.
6

Phir ismr potato add karen aur thora soft karlen.phir onion and green chilli add karen aur thori dair cook karen yahan tak ke piyaz soft ho jaye..
7

Hamara roll stuff taqreeban ready hai.
8

Uppar se chopped hara dhaniya add karden.
9

Now dishout karlen
10

Aur isko roll ki patti me fill karenge.is ke liye aatay ki lai (take 2 tbsp flour in half cup water and boil it) taiyyar kar li hai.
11

Yahan par maine roll ki folding steps dikhai hain jo bht asaan hain.
12

Hamare chicken roll fry hone ke liye ready hain.
13

Karahi me oil garamkar k unme roll dalen aur golden brown kar lein.
14

After deep frying in hot oil chicken roll is done.