Kuti laal mirch

Temater: , Hair Mirch:, Hara dhanya:, Lehsan: , Salt: or to taste, Kuti laal Mirch: or to taste, Water: as required

Bari hari mirch:, Chat masla: for filling, Besan paste for coating, Salt: to taste, Kuti laal mirch: to taste, Zeera: to taste, Oil for frying

egg, kuti laal Mirch, Salt as per taste, medium size onion chopped, green chillies chopped, Oil for frying

Matar, tomato (finely chopped), zeera, kuti laal mirch, salt, oil

macaroni, milk, garlic finely chopped, onion finely chopped, leftover chicken karahi reesha, chili sauce, vinegar, soya sauce, kuti laal mirch, Kali mirch powder, salt or to taste, oil

gajar, capsicum, Gobhi, lehsan chop, chicken shredded, Laal mirch moti kuti hoi, salt, harri mirch paste, vinegar, soya sauce, chicken cube, eggs

ghadi hara dhania, ghatti podina, tomato 🍅, garlic cloves, zeera, green chillies, salt to taste, kuti laal mirch

oil, sabat masala garam, piyaz, Laal mirch moti kuti hoi, harri mirch sabat, zeera, black caraway seeds, rice, garam masala

bakry ka keema, chanay ki daal, aloo, garam masala sabat, tamatar, namak, laal mirch moti kuti hoi, laal mirch, haldi, sookha dhania, oil, cream

bhindi, oil, dahi, tomato, pyaz, salt or to taste, kuti laal mirch, Kali mirch powder, haldi powder, bhona cuta dhanya zeera, adrak lehsan paste, big green chillies chopped

kg beef (smallest boti), egg, corn flour, vinegar, soya sauce, chili sauce, mustrud powder, zeera dhanya bhona cuta, Kali mirch powder, laal mirch powder, kuti laal mirch, salt or to taste

pack spaghetti, chicken tikka chunks leftover, green chillies chopped, onion finely chopped, tomato puree, milk, kuti laal mirch, Kali mirch powder, chicken powder, salt, mixed herbs, oil

boiled white chana, boil potato, boiled chana pani, onion finely chopped, tomato finely chopped, green chilli finely chopped, fresh green coriander leaves finely chopped, chat masala, kuti laal mirch, bhuna kuta zeera dhanya, dahi, sugar

small size bread (must be fresh) I used bake parlor, maida/atta dissolved in 2 TSP water, For filling, oil, chicken reesha(I used leftover chicken), gajar(finely chopped), Shimla mirch (finely chopped), small baan gobhi(finely chopped), salt/to taste, kuti laal mirch, Kali mirch powder, chicken powder

spaghetti, boiled chicken reesha, green chili (big) finely chopped, vinegar, soya sauce, chili sauce, adrak lehsan paste, oil, ketchup, water, salt, chicken powder

boiled spaghetti, boiled chicken reesha, onion finely chopped, fresh green coriander (finely chopped), green chilli finely chopped, salt, Kali mirch powder, kuti laal mirch, laal mirch powder, chicken powder, mix herbs, Tikka masala

egg, small tomato (finely chopped), onion (finely chopped), green chilli (finely chopped), Few leaves of green coriander (finely chopped), :salt or to taste, : kuti laal mirch, : Kali mirch powder, oil or as required, Few drops of chili sauce, Few drops of soya sauce, Few drops of vinegar

grm plum, sugar, salt, laal mirch moti kuti hoi, zeera bhona hoa, vinegar, water, badam and charoo maghaz

sarson ka saag, palak, methi leaves, kuti laal mirch, Hasb e zaroorat namak, pao lehsun, adrak, tamatar, pao hari mirch, pao makae ka aata, Hasb e zaroorat pani, Hasb e zaroorat tail

bowl: black chana (boil), medium size tomato: finely chopped, pyaz finely chopped, zeera, salt, kuti Laal mirch, big green chilies chopped, lemon juice

Leftover Tikka pieces, any pasta/ macroni, medium size tomatoes, kuti Laal mirch, Kali mirch powder, salt, chicken powder, fine flour (white), milk, kuti Laal mirch, Kali mirch powder, chicken powder

pyaz, chawal, ubly hue kalay chanay, tamatar, hari pyaz, hari mirch, Hasb e zaroorat tail, Hasb e zaroorat pani, Hasb e zaroorat namak, kuti laal mirch, garam masala (daarcheeni,laung,zeera etc)