Heat ghee in a pan or kadai.

Take 1 cup of suji.

Add suji in ghee roast it.

Roast nicely for few minutes.

Now prepare sugar syrup by adding sugar in water.

Boil it till it gets a little thickened up.

Now add this sugar syrup in the roasted suji, stir till it gets thickened up.

In a bowl transfer the sheera and turn it over the other plate

Now garnish with sprinkles and dry fruits of your choice