Chana Chat

Name: Chana Chat
Yield: 6 to 7 serving
Cuisine: Pakistani
Ingredients: 1 glass white chany 3 sy 4 ghanty bhigo dein; (4 glass Pani me 1 tbsp namak dal ke boil krlen); 1 1/2 tbsp / to taste Lal kuti mirch; Half tbsp / to taste Namak; Half tbsp Zeera (pissa hua); 4 tbsp imli ka pulp; 1 sy 2 tbs Oil; Half tsp sabit zeera; To taste Piyaz timatar slice ya chopped for garnishing; To taste Hari mirchen chopped (optional); Half cup boil chanon ka Pani; 1 potato Choty cubes me cut kar ke Thor sa namak Dal kar boil krlen; As required Hara dhania chopped

Sidra Hasan @cook_21875978

#paknig

Sidra Hasan @cook_21875978

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Ingredients

6 to 7 serving

1 glasswhite chany 3 sy 4 ghanty bhigo dein
(4 glass Pani me 1 tbsp namak dal ke boil krlen)
1 1/2 tbsp/ to taste Lal kuti mirch
Halftbsp / to taste Namak
Halftbsp Zeera (pissa hua)
4 tbspimli ka pulp
1sy 2 tbs Oil
Halftsp sabit zeera
To tastePiyaz timatar slice ya chopped for garnishing
To tasteHari mirchen chopped (optional)
Halfcup boil chanon ka Pani
1potato Choty cubes me cut kar ke Thor sa namak Dal kar boil krlen
As required Hara dhania chopped

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Steps

1

Sab sy pehly pateli me oil dalen phr sabit zeera Dalen golden ho jaey to namak, mirch, pissa zeera, imli, sab dal ke masala bhoon Lein phr boil chanon ka Pani Dal dein 5 mint halki anch par pakaen.
2

Ab Chany dalden drmiyani anch par 2 mint. pakaen achy sy masala mix hojay phr paka kar Pani dry krden.
3

Phr boil aloo chopped hari mirchen b Dal kar mix krden.
4

Lejiy mazedar chany chaat tayar hy.
5

Bowl me nikal kar lachy me kati hoe piyaz or Hara dhaniya sy garnish karein or serve karein.