Pulp

apple pulp • white sugar • hibiscus juice (add according to how dehydrated your pulp is, very dehydrated pulp will need more) • lemon juice (optional)

tamarind pulp • hot water • large prawns • cooking oil • dark soy sauce • sugar • fresh coriander (chopped) • dried chillies (soaked 30 minutes in warm water) • fresh chillies (adjust to heat preference) • garlic • whole yellow/white onion • candlenuts (optional, but highly recommended for creaminess)

ingredients for the crust • g/1 and 1/4 cups flour without baking powder • powdered sugar • g/1/2 cup salted butter • beaten egg • ” baking pan • and 1/4 cups tangerine juice with pulp • grated tangerine zest • granulated sugar • cornstarch • beaten egg • flour without baking powder •

/ 300 g unleavened white wheat flour • / 45 g cornstarch • baking powder • cold, melted butter • granulated sugar • beaten eggs • yogurt or milk • oranges. Extract the zest and juice with the pulp • vanilla extract • oranges • granulated sugar • golden rum

chilled Sparkling Mineral water - See pic • Honey • or to taste Tamarind paste -see pic • . Crushed mint leaves • . Pinch of salt • . Crushed Ice • . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink • . You can also add a slice of lemon • . You can replace honey with any kind of your favorite sweetener • . Adjust honey to your liking • . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that • . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine •

ripe mango pulp/juice concentrate • mid small cups glass of milk (milk boiled and chilled) • mid small cup sugar • ripe banana • sweetener • small cup water

Purple Sweet Potato • Cucumer • Yellow Capsicum • Australian Carrot • Beetroot • toasted Peanuts (skinless) • Tamarind pulp mashed in 1/2 cup water • Sugar • Onion • Garlic • in. Ginger • Dry red chilli •

chicken breasts • cornstarch • eggs • flour • salt and pepper to taste • oil • orange juice (no pulp) • soy sauce • honey (or brown sugar) • rice vinegar (or white vinegar) • garlic (minced) • cornstarch mixed with 4 tbsp water (to thicken) •

large fresh artichokes, 1 1/2 pounds each • fresh made mayonaise • For the soup: • artichoke beef bone broth • beef bones • beef broth bouillion powder, optional • Artichoke Pulp • Garbanzo beans • hardneck garlic • Lemon • apple cider vinegar • fresh Mint •

For the liqueur: • ripe sliced strawberries • 80 proof vodka, 40% alcohol • water • sugar • For the icecream: leftover strawberry pulp from liqueur • For the strudel: • strawberries • For the wedding pie: • strawberries • For the fruit pizza: • strawberries •

salmon fillet, skin removed • uncooked winterbeets, pulped • large orange, skin zested, juice pressed out • flaked sea salt or himalayan coarse flaked salt • gin • brown sugar • green or pink peppercorns, crushed • black peppercorns, crushed • dried dill weed • Serve with rye bread • Traditional scandinavian cured salmon recipe: • California farm gravlax

Oil (I used olive) • nut milk (I used unsweetened oatmilk) • applesauce (I used unsweetened) • brown sugar • sugar (I used raw) • shredded zucchini • shredded carrot (I used pulp due to I juice them regularly) • Flour (used whole wheat) • baking powder • baking soda • salt • cinnamon •

corn flour • sugar • kiwi pulp of 4 kiwis • ghee • almond shaves

Alphonso Mango pulp (skin & seeds removed) • sugar • cardamom powder • Homemade ghee for greasing • Pistachio flakes for garnishing

Orange juice, pulp free • Soda, preferably Sprite • Lime Juice • Rosemary syrup • Rosemary sprig/ lime wedges(to garnish), optional

large lemons (yields 2 cups of lemon juice/pulp) • sugar • water • water • Ice

+1/4 cup semolina • Mango pulp • /2 cup+1 tbsp sugar • cup+2 tbsp Milk • +1tbsp ghee or oil • salt • Eno fruit salt • Cardamom powder

For mango shrikhand • lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm • mango pulp • cut pieces of mango • th cup powder sugar • cardamom powder • Few saffron strands dissolved in one tsp of milk • Pistachio slices to serve • For strawberry shrikhand • lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm • strawberries cut into pieces + 2 tablespoons sugar • powder sugar •

pure, no pulp orange juice • thumb-sized nub ginger, peeled and sliced thinly • fennel seeds • Juice of 1/2 lemon • pork tenderloin, about 650-750 g • Rind of 1 orange, finely grated • heap tbsp cold butter, unsalted

young duck,5 pounds • salt to rub duck • Pepper • soft bread crumbs,fine • melted butter • orange rind,chopped • oranges,peel,remove seeds and pulp • tart apples,peel,cut in cubes • salt for dressing • Pepper • orange juice • Orange sauce ingredients •

White meat of 3 chickens • whipping cream • Whites of 5 eggs beaten stiff to be folded in last • Salt • raw meat to pulp • Pepper • Celery salt • egg yolks

split pigeon peas washed and soaked for 1-2 hours • Medium bunch of spinach leaves • medium bunch of fenugreek leaves • cooking oil • mustard seeds • cumin seeds • turmeric powder • hing • salt or as per taste • red chilli powder or as par taste • Dhana jeera (coriander & cumin seeds) powder • tamarind pulp •

pav • potato • tbspoon dabeli masala • cup green chutney • cup tarmarind pulp • tbspoon chopped coriander • tbspoon sev • tbspoon pomogranate • tbspoon butter • tspoon black salt, jeera powder • tbspoon sugar • tbspoon oil

I cup mango pulp • curd or plain yogurt • milk • Any chopped nuts optional • cardamom powder • cup vanilla ice cream • vanilla essence • Ice

semolina • curd • green chilli ginger paste • red chilli garlic paste • salt • turmeric powder • chopped coriander leaves • curry leaves • mustard seeds • cumin seeds • asafoetida • water •