Pulp

apple pulp, white sugar, hibiscus juice (add according to how dehydrated your pulp is, very dehydrated pulp will need more), lemon juice (optional)

chilled Sparkling Mineral water - See pic, Honey, or to taste Tamarind paste -see pic, . Crushed mint leaves, . Pinch of salt, . Crushed Ice, . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink, . You can also add a slice of lemon, . You can replace honey with any kind of your favorite sweetener, . Adjust honey to your liking, . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that, . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine

ripe mango pulp/juice concentrate, mid small cups glass of milk (milk boiled and chilled), mid small cup sugar, ripe banana, sweetener, small cup water

Purple Sweet Potato, Cucumer, Yellow Capsicum, Australian Carrot, Beetroot, toasted Peanuts (skinless), Tamarind pulp mashed in 1/2 cup water, Sugar, Onion, Garlic, in. Ginger, Dry red chilli

chicken breasts, cornstarch, eggs, flour, salt and pepper to taste, oil, orange juice (no pulp), soy sauce, honey (or brown sugar), rice vinegar (or white vinegar), garlic (minced), cornstarch mixed with 4 tbsp water (to thicken)

large fresh artichokes, 1 1/2 pounds each, fresh made mayonaise, For the soup:, artichoke beef bone broth, beef bones, beef broth bouillion powder, optional, Artichoke Pulp, Garbanzo beans, hardneck garlic, Lemon, apple cider vinegar, fresh Mint

For the liqueur:, ripe sliced strawberries, 80 proof vodka, 40% alcohol, water, sugar, For the icecream: leftover strawberry pulp from liqueur, For the strudel:, strawberries, For the wedding pie:, strawberries, For the fruit pizza:, strawberries

salmon fillet, skin removed, uncooked winterbeets, pulped, large orange, skin zested, juice pressed out, flaked sea salt or himalayan coarse flaked salt, gin, brown sugar, green or pink peppercorns, crushed, black peppercorns, crushed, dried dill weed, Serve with rye bread, Traditional scandinavian cured salmon recipe:, California farm gravlax

Oil (I used olive), nut milk (I used unsweetened oatmilk), applesauce (I used unsweetened), brown sugar, sugar (I used raw), shredded zucchini, shredded carrot (I used pulp due to I juice them regularly), Flour (used whole wheat), baking powder, baking soda, salt, cinnamon

corn flour, sugar, kiwi pulp of 4 kiwis, ghee, almond shaves

Alphonso Mango pulp (skin & seeds removed), sugar, cardamom powder, Homemade ghee for greasing, Pistachio flakes for garnishing

Orange juice, pulp free, Soda, preferably Sprite, Lime Juice, Rosemary syrup, Rosemary sprig/ lime wedges(to garnish), optional

large lemons (yields 2 cups of lemon juice/pulp), sugar, water, water, Ice

+1/4 cup semolina, Mango pulp, /2 cup+1 tbsp sugar, cup+2 tbsp Milk, +1tbsp ghee or oil, salt, Eno fruit salt, Cardamom powder

For mango shrikhand, lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm, mango pulp, cut pieces of mango, th cup powder sugar, cardamom powder, Few saffron strands dissolved in one tsp of milk, Pistachio slices to serve, For strawberry shrikhand, lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm, strawberries cut into pieces + 2 tablespoons sugar, powder sugar

pure, no pulp orange juice, thumb-sized nub ginger, peeled and sliced thinly, fennel seeds, Juice of 1/2 lemon, pork tenderloin, about 650-750 g, Rind of 1 orange, finely grated, heap tbsp cold butter, unsalted

young duck,5 pounds, salt to rub duck, Pepper, soft bread crumbs,fine, melted butter, orange rind,chopped, oranges,peel,remove seeds and pulp, tart apples,peel,cut in cubes, salt for dressing, Pepper, orange juice, Orange sauce ingredients

White meat of 3 chickens, whipping cream, Whites of 5 eggs beaten stiff to be folded in last, Salt, raw meat to pulp, Pepper, Celery salt, egg yolks

split pigeon peas washed and soaked for 1-2 hours, Medium bunch of spinach leaves, medium bunch of fenugreek leaves, cooking oil, mustard seeds, cumin seeds, turmeric powder, hing, salt or as per taste, red chilli powder or as par taste, Dhana jeera (coriander & cumin seeds) powder, tamarind pulp

pav, potato, tbspoon dabeli masala, cup green chutney, cup tarmarind pulp, tbspoon chopped coriander, tbspoon sev, tbspoon pomogranate, tbspoon butter, tspoon black salt, jeera powder, tbspoon sugar, tbspoon oil

I cup mango pulp, curd or plain yogurt, milk, Any chopped nuts optional, cardamom powder, cup vanilla ice cream, vanilla essence, Ice

semolina, curd, green chilli ginger paste, red chilli garlic paste, salt, turmeric powder, chopped coriander leaves, curry leaves, mustard seeds, cumin seeds, asafoetida, water

and 1/2 cup Cooked pigeon pea dal, tspoon Goda masala (Maharashtrian traditional masala), tspoon Tamarind pulp, tspoon jaggary powder, tspoon grated coconut, tbspoon oil, tspoon turmeric powder, tspoon Red chilly powder, Salt to taste, green chillies, Curry, Cumin and mustard seeds

Cooked pigeon pea dal, small cup tamarind pulp, tspoon black pepper, tspoon cumin seeds, tspoon coariander seeds, tspoon pigeon pea dal, dry red chilly, tspoon salt, tspoon jaggary, Red chilly powder, tspoon turmeric powder, tbspoon oil