Samose

Name: Samose
Cuisine: Indian
Ingredients: 250 gram all purpose flour; 4 potato; 100 gram peas; 1 onion; 1/2 tsp red chilli powder; to taste salt; 1 green chilli; as needed Oil for frying; 1 spoon Ajwain/carom seeds; As needed Water; 1 spoon jeera/cumin seeds

Priyam Batra Mehta @cook_13489467

#goldenapron3

Priyam Batra Mehta @cook_13489467

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Ingredients

250 gramall purpose flour
4potato
100 grampeas
1onion
1/2 tspred chilli powder
to tastesalt
1green chilli
as neededOil for frying
1 spoonAjwain/carom seeds
As neededWater
1 spoonjeera/cumin seeds

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Steps

1

Firstly take a big bowl add all purpose flour salt And 2 spoon oil and ajwaiyn mix it And add water and make a dough
2

Now cover it And leave it for 30 minutes now boil potato And peas now take a wok add 1/2 tbs oil now add jeera fry it add onion And green chilli Fry it now add salt And red chilli powder add potato And peas mix well off the flame
3

Now take another wok and heat oil in it make a roll of the dough And make a long shape chappati now cut in middle And paste it's corner with water
4

Now fill potatoes in it And close it And fry it till becomes crispy
5

Serve it hot with tomato sauce