Chop up 8 ounces of chocolate. Divide the chopped chocolate pieces into two bowls, four ounces in each bowl.

Add 1 1/4 cups of sugar to the butter and mix

Then add 2 eggs to the mixture and mix well

Next add 2 teaspoons of vanilla essence to the mixture to avoid the smell of eggs from your brownies

Add 3/4 cup of all-purpose flour into a sieve and sieve the flour into the mixture

Next in the sieve add 1/4 cup of cocoa powder and 1 teaspoon of salt and sieve it into the mixture

Place parchment paper on your pan to avoid the brownies from sticking to the pan. However if you may not have access to parchment paper you may grease your pan with oil or margarine and flour.

Pour in the mixture into your pan and spread evenly.

Bake the brownie mixture at 180 degrees for 20-25 minutes

Check if your brownies are cooked through and leave them in the oven for about 10 minutes

Now remove the pan and let the mixture cool and remove it from the pan with the parchment paper. However if you greased your pan you should cut the mixture into square pieces and then remove them from the pan. You can choose to melt some more chocolate and decorate the brownies or enjoy them as they are. Both ways they are without a doubt mouthwatering❤