#wearetogether.ramzan ke lay ya bohat hi acha juice ha ya bohat yummy hota ha.

Bbq piza to sab khaty hein but achari pizza bohat mazy ka hota hy or essy recipe bhe hy for biggners jin ko baking ka shok hy or yeah oven k elava pately mein bhe bake ho sakta hy #iftar with huma contest#iftaritime#cookpad pakistan

A Quarter cup of vinegar or lemon juice, and a gallon of full milk make four cups of rich cottage cheese, and ten cups of whey, nutritious for cooking, in an hour.Four dollars of milk and vinegar or lemon juice make eight dollars of cottage cheese.All you need is a pan and a thermometer and a sieve.Fresh cottage cheese every week.

#pakistankameetha Mary ghr may sab ko pasand ha .our ya bohat yummy hota ha.

I never knew the proper name for this, but my daughter calls it Cottage Cheese Stuff or Strawberry Cottage Cheese lol I have used different flavors jello & fruits, but strawberry is our favorite :) The frozen strawberries I use, come in a small carton, like a little milk carton.

I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised.

#kidstiffinKids are very fond of Spaghetti. They would love it anytime. Another all time favourite is the cottage cheese which they would love to have in everything. So here I have combined two favourites into one magical dish. Thats paneer /cottage cheese spaghetti.

Outside crunchy and Inside moist! Easy Butter Cookies and Smooth Cottage Cheese Cream Recipe. I love its crunchy texture and cheese and butter flavor. You should try it.

#TawacookingYa recipe bohat achi banti ha .or Mary ghr may sab ko pasand ha. Ya bazer say bi acha banta ha .

Mary ghr walo ko bohat pasand ha .ya Ami g ke kanay pay banay bohat yummy bantay ha .ap bi try karna

When I made Cookpad user sumuyome's "Cottage Cheese with Low Fat Milk," I wondered if I could make it with soy milk. It actually turned out quite nicely .This "cheese" turns into a rich Japanese-style dessert when served with kinako or kuromitsu sauce. Keep in mind that you'll end up with tons of whey. We drink it with honey because it's said to be highly nutritious, but some of it goes to waste. For 150 g. Recipe by Mimijiro-

I made this in order to get rid of the leftover cottage cheese and dill. I used to always make frittatas with Parmesan cheese, but the cottage cheese makes it moist. The refreshing taste of cottage cheese also goes well with the fragrance of the dill. I really like this I turned it into a recipe so that I could remember how to make it.I used an 18 cm frying pan.I used strained cottage cheese, but you can use whatever type you like. When mixing the cheese with the egg in Step 1, break apart large clumps of cheese. Recipe by Usagi no Cima