Tortellini soup

Name: Tortellini soup
Cuisine: American
Ingredients: 2 tsp butter; 2 stalks celery; 1 small white onion; 1 carrot peeled; 2 garlic cloves; 8 cups chicken broth; 3 cups water; 18 oz cheese tortellini; 1/2 tsp nutmeg; 2 cups baby spinach; Parmesan cheese

Emma Kurita @cook_22218754

Tortellini soup

Emma Kurita @cook_22218754

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Ingredients

2 tspbutter
2 stalkscelery
1small white onion
1carrot peeled
2garlic cloves
8 cupschicken broth
3 cupswater
18 ozcheese tortellini
1/2 tspnutmeg
2 cupsbaby spinach
Parmesan cheese

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Steps

1

In a large pot, melt the butter over medium-low heat., add the celery, onion, carrot & garlic.
Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
2

Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine.
3

Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions.
Once cooked add the baby spinach.