Fst of all crush the biscuit And make a powder in a mixer

And then take powder In a bowl And add sugar And chocolate and milk And make a smooth batter And then add eno and pour into a greased cake mould

And then baked in Kadai 25-30 mins for the same put about 1 cup salt in the bottom of the kadhai and put a stand which can hold the cake mould and cover with a lead

And cooked it without a whistle this way make the Kadai into a mini oven.

Now take out the container from the oven and Let it slightly.

Now choco biscuit cake is ready and garnish with grated chocolate and gems now it's ready to eat yummy cake.