Steps
- 1
Fst of all crush the biscuit And make a powder in a mixer
- 2
And then take powder In a bowl And add sugar And chocolate and milk And make a smooth batter And then add eno and pour into a greased cake mould
- 3
And then baked in Kadai 25-30 mins for the same put about 1 cup salt in the bottom of the kadhai and put a stand which can hold the cake mould and cover with a lead
- 4
And cooked it without a whistle this way make the Kadai into a mini oven.
- 5
Now take out the container from the oven and Let it slightly.
- 6
Now choco biscuit cake is ready and garnish with grated chocolate and gems now it's ready to eat yummy cake.
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