Daal Pitha....lahsun mirch ki chutney

Name: Daal Pitha....lahsun mirch ki chutney
Yield: 3 to 4 person
Cuisine: Indian
Ingredients: 1 cup gram pulse; 6-8 curry leaves; to taste Salt; 2 cloves; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 asafeotoda; 4-5 garlic crushed; 2 tbsp mustard oil; 2 cup rice flour; to taste Salt; 1 cup water(as required); 8-10 red dried chilli; to taste Salt; 1/2 lemon juice; 10-14 garlic; as needed Water; 4-5 tbsp mustard oil; 4-5 half cut green chilli; 2 tsp black mustard; 1/2 tsp turmeric powder; 10-12 curry leaves

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#bihar

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

3 to 4 person

1 cupgram pulse
6-8curry leaves
to tasteSalt
2cloves
1 tspred chilli powder
1/2 tspturmeric powder
1/2asafeotoda
4-5garlic crushed
2 tbspmustard oil
Dough
2 cuprice flour
to tasteSalt
1 cupwater(as required)
Chilli garlic chutney
8-10red dried chilli
to tasteSalt
1/2lemon juice
10-14garlic
as neededWater
Roasting the pitha
4-5 tbspmustard oil
4-5 halfcut green chilli
2 tspblack mustard
1/2 tspturmeric powder
10-12curry leaves

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Steps

1

Make a chutney in old style....red chilli,garlic and grind then in silbatta.Add salt to taste and squeeze half lemon.Spicy chilli garlic chutney is ready.You can store this in fridge for a week.
2

Make a soft dough of rice flour,salt and water.Keep aside while making a stuffing.Boil the pulse at least 5 to 6 whistle.Grind well in grinder.Give a nice roasting with adding all given spices with mustard oil.Now cool and make a shape of stuffing to fill it in dough.Now take a medium size ball of dough and flatten it in your palm.Fill the stuffing and keep close nicely.Now keep it in idli stand.
3

Cook for at least 10 minutes in steam.Then make it fry till brown and crispy.
4

Enjoy the yummiest,healthy,tasty and less oil food famous in Bihar.

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on April 28, 2020 07:38

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber