PINDI CHANA WRAP / PINDI Chana ROLL

Name: PINDI CHANA WRAP / PINDI Chana ROLL
Cuisine: Indian
Ingredients: 2 cups Chana; 4 Whole wheat chapatis; 1 Onion medium; 1 Green capsicum; 1 medium Tomatoes chopped; 1 tsp Ginger-garlic paste; 2 tbsp Tomato puree Salt to taste Red chilli powder; 1/2 teaspoon Garam masala powder 1/4 teaspoon Coriander and; 1/4 cup mint chutney; Fresh mint leave to Onion rings to serve

Nancy Dhawan @cook_17376626

PINDI CHANA WRAP / PINDI ChanaROLL.

Nancy Dhawan @cook_17376626

PINDI CHANA WRAP / PINDI ChanaROLL.

Saved

Ingredients

2 cupsChana
4Whole wheat chapatis
1Onion medium
1Green capsicum
1medium Tomatoes chopped
1 tspGinger-garlic paste
2 tbspTomato puree Salt to taste Red chilli powder
1/2 teaspoonGaram masala powder 1/4 teaspoon Coriander and
1/4 cupmint chutney
Fresh mint leave to Onion rings to serve

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Steps

1

Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.
2

Step 2
Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.
3

Step 4
Mix mint-coriander chutney and Place a spoonful of the vegetable filling on one side of the chapatti
4

Step 3
Add Channa, capsicum, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.
5

Step 6
Make other kathi rolls similarly. Cut into halves and serve immediately.
6

Step 5
Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.