Alphonso Mango Coconut Mawa Modak - Ganesh Chaturthi Special

Name: Alphonso Mango Coconut Mawa Modak - Ganesh Chaturthi Special
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 Alphonso mango; 1 cup desiccated coconut powder; 1/4 cup powdered sugar; 1/4 cup milk; 1/2 cup condensed milk; 1 cup milk powder; 2 tsp ghee; 1/2 tsp cardamom nutmeg powder

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GC #GaneshChaturthi #Modak #MangoModak #CoconutMavaModak #Mango #Milk #Milkpowder #Condensedmilk #Desiccatedcoconutpowder #AlphonsoMangoCoconutMavaModak #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove #Cookpad #Cookpadindia #Cookpadenglish #Cooksnap

🔔Ganpati Bappa Morya
🔔Mangal Murti Morya

📌 Modak is a popular and favourite sweet dish of lord Ganesha. There are so many varieties of Modak.

📌 Ganpati Bappa likes laddu and Modak, so today I prepared Mango Mawa Coconut Modak on the auspicious day of Ganesh Chaturthi.

🔔Ganpati Bappa Morya
🔔Mangal Murti Morya

📌 Modak is a popular and favourite sweet dish of lord Ganesha. There are so many varieties of Modak.

📌 Ganpati Bappa likes laddu and Modak, so today I prepared Mango Mawa Coconut Modak on the auspicious day of Ganesh Chaturthi.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

🔔Ganpati Bappa Morya
🔔Mangal Murti Morya

📌 Modak is a popular and favourite sweet dish of lord Ganesha. There are so many varieties of Modak.

📌 Ganpati Bappa likes laddu and Modak, so today I prepared Mango Mawa Coconut Modak on the auspicious day of Ganesh Chaturthi.

🔔Ganpati Bappa Morya
🔔Mangal Murti Morya

📌 Modak is a popular and favourite sweet dish of lord Ganesha. There are so many varieties of Modak.

📌 Ganpati Bappa likes laddu and Modak, so today I prepared Mango Mawa Coconut Modak on the auspicious day of Ganesh Chaturthi.

Saved

Ingredients

15 minutes, prep time 10 minutes

8 servings

1Alphonso mango
1 cupdesiccated coconut powder
1/4 cuppowdered sugar
1/4 cupmilk
1/2 cupcondensed milk
1 cupmilk powder
2 tspghee
1/2 tspcardamom nutmeg powder

Saved

Steps

15 minutes, prep time 10 minutes

1

Wash and peel off Alphonso mango and cut in small pieces or grind in mixer jar and make Alphonso mango paste.
2

In a kadai mix, milk powder, milk, powdered sugar and condensed milk. Stir well. Now turn on gas stove flame.
3

Stir continuously on a slow flame of gas stove. Make sure no lumps in the mixture. Now add mango pulp or paste. Give a nice stir. Add ghee for flavour and glossy texture. When thickens add desiccated coconut powder mix well. Add cardamom nutmeg powder. Cook it until turns in a dough form, stir constantly to avoid burning. Turn off the gas stove.
4

Keep aside for the couple of minutes to cool down a little bit. Take a modak mould and fill in the cavities this mango Mawa mixture. And make all the modak.
5

For garnishing sprinkle some desiccated coconut powder, and rose petals.
6

Offer naivedyam to lord Ganesh and enjoy Prasad of Mango Mawa Coconut Modak.

Saved

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Manisha Sampat @PURE_VEG_TREASURE

on September 12, 2026 16:23

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐