Coconut Rava Barfi

Coconut Rava Barfi
Steps
- 1
Heat ghee in a nonstick skillet and put rava/suji in it.
- 2
Roast suji on medium flame for 5 minutes.
- 3
Add coconut powder and condensed milk and mix well.
- 4
Cook on medium heat till mixture starts leaving the base. Add cardamom powder.
- 5
Switch off the heat, transfer the mixture in a greased plate, cut in your favourite shape and coat with dry coconut powder.
- 6
Sprinkle tutti frutti on it(optional) and serve.
Tips
Can add sugar powder for more sweetness.
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