Pancakes

Name: Pancakes
Yield: 8-10 servings
Cuisine: South African
Ingredients: 1 large egg; 1/2 cup almond milk; 1/2 cup water; 15 ml oil; 1 cup cake flour; 1 ml salt

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I made these with almond milk. You can use this recipe and make it with cow's milk

#nomilkchallenge

I made these with almond milk. You can use this recipe and make it with cow's milk

#nomilkchallenge

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

I made these with almond milk. You can use this recipe and make it with cow's milk

#nomilkchallenge

I made these with almond milk. You can use this recipe and make it with cow's milk

Saved

Ingredients

8-10 servings

1large egg
1/2 cupalmond milk
1/2 cupwater
15 mloil
1 cupcake flour
1 mlsalt

Saved

Steps

1

In a bowl. Mix together the egg, almond milk, water and oil.
2

In another bowl sift the cake flour and salt together.
3

Add the flour to the egg-mixture spoon by spoon while continuously mixing.
4

Let stand for at least 30 minutes until an hour under a cloth.
5

Heat your pans. You can use Spray & Cook before you pour the batter in the heated pans
6

Use a ladle to pour batter in pan. Flip pancake to other side when it is loose from the pan.
7

Serve with cinnamon sugar.