Labnese Pin Wheel

Name: Labnese Pin Wheel
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1 packet Chicken noodles; 1 cup Chicken qeema; 1 medium Piyaz; 2 Tsp Hara dhanya; 1 Hari mirch; 1 jowa Lehson; 2 tsp Zeera or dhanya kuta hwa; 1 tsp Lal mirch; To taste Namak; Samosa ki dough

Rashida Anjum @cook_22355425

Meri khud ki create ki hoi ha recipe, bht tasty.#PakNig

Rashida Anjum @cook_22355425

Meri khud ki create ki hoi ha recipe, bht tasty.#PakNig

Saved

Ingredients

30min

5 person

1 packetChicken noodles
1 cupChicken qeema
1medium Piyaz
2 TspHara dhanya
1Hari mirch
1jowa Lehson
2 tspZeera or dhanya kuta hwa
1 tspLal mirch
To tasteNamak
Samosa ki dough

Saved

Steps

30min

1

Noodles ko boil kar ke rakh lain, masala ni dalna
2

Piyaz, lehson, hari mirch or bareek kat lain
3

Ek pan ma oil dal ke grm krain, us ma chicken ka qeema dalain, kch time dhakan rakh ke pkaen, flame low ho.
4

Zeera or dhanya kuta chicken ma add krain, sath lehson chopped, lal mirch or namak b shamil krdain, thorra fry kar ke piyaz shamil krdain
5

Pani ki zrorat feel ho toh thorra add krlain, chicken noodles ka masala b shamil krain
6

Achi trha mix kar ke boiled noodles shamil krain
7

Low flame par chicken and noodles ko mix krain, dhanya hari mirch dalain, pani na ho itna fry kar ke cholhay say utar dain
8

Plate ma nkal ke thanda hnay ke liyeh rakh dain
9

Dough ki recipe meri profile par namak paray ki recipe ma mil jaeygi, ma nay woi dough use ki ha
10

Ek brrha pairra bana ke usko roti ki trha bail lain, ziada bareek ni bailna
11

Noodles walay mixture ko roti par phaila ke dba lain
12

Ab ek side say utha ke roll kar lain
13

Half cup maida ma pani dal ke ek thin sa paste bana lain, finger ki help say last par lagaj roll ko band kar dain takay khulay na
14

Roll ko taiz knife say chhotay wheels ma cut krlain, maida ma dip kar ke pehlay say medium flame par grm oil ma fry krain
15

Golden colour anay par nkal dain
16

Chutney ke sath serve krain mjhay dua ma yaad rkhain