Suya 1

Name: Suya 1
Cuisine: Nigerian
Ingredients: 1/2 cup my suya spice(check my page for the recipe); Grated scotch bonnet bonnet; Garlic and ginger; Ajino(for the real street suya taste); Beef seasoning; Grated onions; Oil as required; Skewers

khayrees Tasty bites @cook_14456829

#Jigawa

Last time I shared my special suya spice mix. Today I’ll be be sharing with you how to make two different types of suya that are addictive and irresistible.

khayrees Tasty bites @cook_14456829

#Jigawa

Last time I shared my special suya spice mix. Today I’ll be be sharing with you how to make two different types of suya that are addictive and irresistible.

Saved

Ingredients

1/2 cupmy suya spice(check my page for the recipe)
Grated scotch bonnet bonnet
Garlic and ginger
Ajino(for the real street suya taste)
Beef seasoning
Grated onions
Oil as required
Skewers

Saved

Steps

1

Start by soaking the skewers in water to prevent it form getting burnt
2

Wash and cut your meat very thinly (frozen meat is more easier to handle)add the grated scotch bonnet onions ginger garlic and seasonings together with 2 tablespoons of the suya spice as allow it to marinate for at least an hour
3

Next arrange them in the skewer drizzle over oil, and generous amounts of the suya spice. Then the meat to the other side and do the same. Grill them in a preheated oven till meat is well cooked.
4

I drizzle more suya spice and oil immediately when the suya is out of the oven.
5

I love to serve mine with lots of veggies and naan bread or rice you can also check for the naan recipe.
6
7

You can also pan grill the meat since the quick easily to since the meat is cut thinly.