Jalebi
Steps
- 1
In a large pot put sugar and water and cook till sugar dissolved completely then put slice of lemon and add milk.after u add milk all the dirt of syrup is come on the surface remove that.
- 2
Add orange food colour and cook for 3 to 4 mins.turn off the flame.
- 3
Now in a bowl put maida add baking powder+pinch of baking soda + pinch of salt and water make a thick batter.whisk very nicley make sure there is no lumps in your batter.keep aside for 30mins.
- 4
Put batter in piping bag or in sos pouring bottle.
- 5
Heat ghee for frying.and pipe the spirals and fry till crispy.remove and directly put in sugar syrup rest for 10mins remove and serve hot.
Similar Recipes
More Recipes
-

Foram C. Virani
-

Hetal Poonjani
-

Dave Vishakha
-

culinarycubit
-

Swati Sheth
-

Edey Rosina
-

Beef Bulgogi and Ssamjang dipping sauce
Edey Rosina
-

Edey Rosina
-

Navnita Jaiswal
-

Rachana Sagala
-

Roxi Walker
-

ShaiLeeds
-

ShaiLeeds
-

Delicious butter herb pork tenderloin
Tonya Taylor
-

ShaiLeeds
-

La Eeeshars
-

Sakshi Bhasin
-

Sami Saqib
-

Grilled chicken panini sandwich
meemi’s kitchen
-

Anku Arora
-

Vicky's Cook Book
-

Mireya González
-

Priya Arora
-

Yoghurt with apples and granola
Flampan






Comments (2)