Whiskey Marinade for Grilled Chicken

Whiskey Marinade for Grilled Chicken
Steps
- 1
Chop your garlic. Pour your whiskey, milk and soy sauce and mix together. Add sugar, salt and pepper. Put chicken in a ziploc bag/plastic plate and marinate in the freezer for no longer than 6 hours.
- 2
Oil your pan, place your chicken and pour your marinade. Grill.
- 3
Make sure to check that the insides are white and not pink.
- 4
Add your chopped vegetables to roast for a few minutes. And voila!
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