Steps
- 1
Take readymade baray, then soaked in warm water for 30 minutes.
- 2
Beat yogurt with sugar powder.
Then your soaked baray take out into to the strainer to drain the water. - 3
Put this into a platter, pour thick yogurt on top.
- 4
Garnish with chat masala, khatti methi chutney, or with crushed red pepper and coriander leaves as your desire.
Made this recipe? Share a Cooksnap!
Let Hira Naz know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Lubna’s Kitchen
-

White Chocolate Bark with Mixed Seeds
Suchitra S(Radhika S)
-

Healthy tasty pumpkin seed Indian authentic Barfi
Ramaben Joshi
-

Kurkurit Upvasacha Sabudana Vada
Sona Patil
-

Ryan
-

Ryan
-

Krishna Dholakia
-

Roxi Walker
-

ShaiLeeds
-

ShaiLeeds
-

Delicious butter herb pork tenderloin
Tonya Taylor
-

ShaiLeeds
-

Buraha Zenoni Hotel & Resort
-

Freddycrue
-

Sylvia Ellison
-

Zobia Sajjad
-

Choley with Sanfaz Chaat Masala
Hira Naz
-

ShaiLeeds
-

ayotola
-

ayotola
-

Bruns road ke bun kabab(Patty burger)
Shamila Ali
https://cookpad.wasmer.app/us/recipes/12322800











Comments (7)