Eggless buns

Name: Eggless buns
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 2 tbs yeast; 3 tbs milk powder; 5 tbs Sugar; Salt 1/2 ts; 3 tbs Veg.oil or melted butter; Water (warm)

Amina Abdullahi @cook_21526692

#kano State

#PAKNIG# Ramadan mubarak

Amina Abdullahi @cook_21526692

#kano State

#PAKNIG# Ramadan mubarak

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Ingredients

8 servings

3 cupsflour
2 tbsyeast
3 tbsmilk powder
5 tbsSugar
Salt 1/2 ts
3 tbsVeg.oil or melted butter
Water (warm)

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Steps

1

Add milk, sugar, salt, yeast and half cup of warm water give it a quick mix and keep for 5 to mns.
2

Sift the flour. Take 2 tbs of flour put on pan and add half cup of water and cook for just 1mnt or until thickness and keep to cool
3

Combine the flour with yeast mixture and form a dough and knead well to become soft by adding the oil or butter then brush oil on it and cover to rise for 1 hour
4

Deflate the dough and knead again then cut according to your wish and make a ball by rubbing flour on your hand then arrange to your baking tray and cover to rise again for 30mns then brush the cold water on and put either sesame or black seed and bake for 25 to 30mns at low heat
5

After baking brush the melted butter on and cover with kitchen towel to absorbed. Serve with tea or cold juice. Enjoy