Pasta with Italian sausage & tender stem broccoli

Name: Pasta with Italian sausage & tender stem broccoli
Cuisine: British
Ingredients: 6 tablespoons Olive Oil; 2 garlic cloves, finely sliced; 1 tablespoon Rosemary; 400 g Italian sausage; 200 g tenderstem broccoli; Salt and pepper; 500 g pasta (any); Pecorino cheese

Carla Delahunty @cook_22916220

This is a simple yet flavourful dish, it has been recreated many times, most famously by Gino D’Acampo, it’s one of my favourites❤️

Carla Delahunty @cook_22916220

This is a simple yet flavourful dish, it has been recreated many times, most famously by Gino D’Acampo, it’s one of my favourites❤️

Saved

Ingredients

6 tablespoonsOlive Oil
2garlic cloves, finely sliced
1 tablespoonRosemary
400 gItalian sausage
200 gtenderstem broccoli
Salt and pepper
500 gpasta (any)
Pecorino cheese

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Steps

1

Bring a large saucepan of water to the boil and add a couple pinches of salt, whilst the water heats up in a separate frying pan heat 6 tablespoons of olive oil and the sliced garlic.
2

Crumble the Italian sausage into the frying pan, frying till it’s cooked through, once cooked add the broccoli and stir together on a low heat, by then you should have added your pasta and that should be cooking nicely. Add the rosemary, salt and pepper to the frying pan and stir.
3

Once the pasta is cooked, drain and return to the saucepan, add the contents of the frying pan, and mix well, once it’s mixed all together and your standard, plate and top with grated pecorino cheese!