Lauki ka Salan

Name: Lauki ka Salan
Total time: 900 s
Yield: 5 - Serving
Cuisine: Indian
Ingredients: 1 cup chopped lauki; Dry roast 1 tbsp seasame seeds; 1 tbsp grated coconut; 1 tsp red chilli powder; 1 tbsp coriander seeds; to taste Salt; 1 large tomato chopped; Oil for frying

Krishna Biswas @krishnabiswas123

Secunderabad

This is South Indian dish. It is simple and tasty. Instead of Tamarind I used Tomato. #goldenapron3 #week15

Krishna Biswas @krishnabiswas123

Secunderabad

This is South Indian dish. It is simple and tasty. Instead of Tamarind I used Tomato. #goldenapron3 #week15

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Ingredients

15 minutes

5 - Serving

1 cupchopped lauki
Dry roast 1 tbsp seasame seeds
1 tbspgrated coconut
1 tspred chilli powder
1 tbspcoriander seeds
to tasteSalt
1large tomato chopped
Oil for frying

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Steps

15 minutes

1

This are the ingredients of lauki ka Salan
2

Dry roast 1 tbsp seasame seeds. Cool it.Grind with 1 tbsp grated coconut, 1 tsp red chilli powder, 1 tsp ginger and garlic paste, 1 tbsp coriander seeds. Grind it into paste. Keep aside.
3

Heat oil in cooker. Fry chopped onion and curry patta for few minutes. Add chopped lauki saute it for few minutes.
4

Add all the dry masala and grind paste. Mix...well. Cook till the oil separates from curry. Once it is done.
5

Add limited water and close the lud. Wait for two whistles. Once it is done. Cool it. Take out the lid and mix...well.
6

Transfer to a serving bowl. Ready to serve with hot....rice and dal

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on April 29, 2020 13:52

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.