One Pot Lunch , Quarantine Day 2

I've been eating this soup for all my life. When Later on in life, I encountered the typical 'pork soup,' and I was really surprised!I was able to finally put together a recipe I was satisfied with, remembering the way my mother used to make it.It's a very simply flavored light soup, so adjust the amount of salt and soy sauce to your taste.The sizes specified for the solid ingredients are approximate, so vary these to your taste as well.If you don't skim off the scum, the soup will become cloudy. (Using a store-bought scum removal sheet makes this so much easier!) For 3-4 servings. Recipe by Kakigori

FOR THE CHINESE WE BELIEVE PORK LIVER IS NUTRITIOUS AND HELPS TO INCREASE BLOOD CELL ,ESPECIALLY AFTER CHILD BIRTH

A delicious veggie stock with ginger & toasted seasame seed oil, slow braised melt in your mouth pork belly, tasty greens & traditional Chinese noodles, makes for a dish straight from the Orient.

All In A Pot With Bits And Pieces Of Leftover Vegetables

one of our favourite meal at home! :) :hungry

I have made pork miso soup many times, and finally this recipe was created.To neutralise the porky smell, cook with minced ginger. Add the pork later to keep its tenderness and flavor.Do not boil too much once you add miso, or the nice miso aroma disappears. Adjust the amount of miso depending on its saltiness. Recipe by romanee

Since I'm so busy all the time, dishes like this one really help us out!Make sure to stir-fry the curry powder before adding the water, to prevent the curry powder from turning into lumps.If you're using soup cubes, you'll need 1 1/4.Calories per serving: 147 kcal, sodium 1.7 g For 2 servings. Recipe by Chisora

First time making it success! my family love it. surprised they are really picky.

I got a pork roast from the store for real cheap and after eating on it for 3 days, I figures I would make soup out of the rest. My 13 year old daughter and I came up with the recipe and she made it all by herself with just a little help putting the veggies and meat into the boiling pot.

When Chinese cabbage is in season, it's very cheap.If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Recipe by Mamakura