Wash all the ingredients, grate and keep aside

Set a pan on fire with oil, when hot add the grated ingredients and stir, add maggi,curry,thyme,garlic powder and stir again. Cover the pot and let it simmer for 10mins in low heat then add the chopped ugu leaf and stir again, cook for 3mins then remove from fire and serve with either boiled yam, rice, cous cous.