Chinese Chicken Congee for Breakfast

Name: Chinese Chicken Congee for Breakfast
Total time: 600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 Chicken breast; 1 tea spoon Salt (for chicken); 2 slices Ginger; 2 table spoon Sesame oil; 1 cup Rice (I used Japanese rice); 8 cups Hot water; To taste Salt and pepper; Leek or any other vegetable for topping; 1 Ready made deep fried tofu (if it's available); 2 table spoon Soy sauce (for deep fried tofu)

KA @kana_from_japan

Tokyo

Even when you are not sick, porridge is a perfect breakfast to start your day.

KA @kana_from_japan

Tokyo

Even when you are not sick, porridge is a perfect breakfast to start your day.

Saved

Ingredients

10 mins for preparation

2 people

1Chicken breast
1 tea spoonSalt (for chicken)
2 slicesGinger
2 table spoonSesame oil
1 cupRice (I used Japanese rice)
8 cupsHot water
To tasteSalt and pepper
Leek or any other vegetable for topping
1Ready made deep fried tofu (if it's available)
2 table spoonSoy sauce (for deep fried tofu)

Saved

Steps

10 mins for preparation

1

Sprinkle 1 teaspoon of salt on both sides of the chicken.
2

Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
3

Once the rice becomes transparent, add hot water(be careful!).
4

Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!