Smoked eggplant raita

Name: Smoked eggplant raita
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 Eggplant; 1-2 cups Yoghurt; Green Chillies - 1 chopped finely; Onion - 1 chopped finely; to taste Salt

Anamta Azeem @anamta4004

#WEARETOGETHER (11TH WEEK)
Smoky and cooling eggplant raita which goes well with biryani, pulao , I loved the smoky taste of the dish and it taste so refreshing too.

Anamta Azeem @anamta4004

#WEARETOGETHER (11TH WEEK)
Smoky and cooling eggplant raita which goes well with biryani, pulao , I loved the smoky taste of the dish and it taste so refreshing too.

Saved

Ingredients

15 min

4 servings

1Eggplant
1-2 cupsYoghurt
Green Chillies - 1 chopped finely
Onion - 1 chopped finely
to tasteSalt

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Steps

15 min

1

Take eggplant and roast it on flame till it is cooked on all sides. keep flipping and keep cooking,
2

Remove it and cool it down. Peel off the skin and chop into very tiny pieces.
3

Enjoy !
4

Now take it in a bowl. Add yoghurt, salt, onions, chillies and mix well.