Fried Shrimps

Name: Fried Shrimps
Total time: 600 s
Cuisine: American
Ingredients: Shrimps (500g); 1/2 cup flour; 2 Eggs; Bread crumbs; Salt and Pepper; Vegetable oil for frying; 1 tbsp Mustard; 1 tbsp Lemon juice; Salt and Pepper; Onion and garlic powder

Salma Ahmed @cook_24764255

Crispy delicious shrimps, I cooked it for my family for our sushi night.

Salma Ahmed @cook_24764255

Crispy delicious shrimps, I cooked it for my family for our sushi night.

Saved

Ingredients

5 to 10 mins

Shrimps (500g)
1/2 cupflour
2Eggs
Bread crumbs
Salt and Pepper
Vegetable oil for frying
Shrimp Marinade (optional you could use your own marinade)
1 tbspMustard
1 tbspLemon juice
Salt and Pepper
Onion and garlic powder

Saved

Steps

5 to 10 mins

1

Marinate the shrimps first for 1 hour in the fridge or preferably overnight.
2

Crack the nerves of the shrimps to make it flat, so that it doesn't curl up when frying.
3

Dip the shrimps in the flour first, then the eggs and finally with the bread crumbs. It is better of course to season every station to enhance the flavor.
4

When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it's not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C.
5

Then serve hot on a plate and bon appetit.