Cholle Oats Paneer Bhature

Name: Cholle Oats Paneer Bhature
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup maida; 2 tbsp suji; 1/4 cup oats flour; 4 tbsp Curd; 2 tbsp Oil; 1/2 tbsp Baking soda; 1/2 tbsp Baking powder; 2 tbsp Paneer, mashed; For chole; 1 bowl White chane /chick peas; 2 cloves; 1 small Cinnamon stick; 1 Black cardmom; 1 Tej patta/bay leaf; to taste Salt; 1 tbsp red chilli powder; 1 tbsp Chana masala; 1 tbsp Coriander powder; 1 tbsp small Tea leaves; 1 Onion, chopped; 1 Tomato, chopped; 1 tbsp Ginger garlic paste

Geeta Gambhir @cook_9049245

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Geeta Gambhir @cook_9049245

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Ingredients

45 minutes

2 servings

1/2 cup maida
2 tbspsuji
1/4 cupoats flour
4 tbspCurd
2 tbspOil
1/2 tbspBaking soda
1/2 tbspBaking powder
2 tbspPaneer, mashed
For chole
1 bowlWhite chane /chick peas
2cloves
1 smallCinnamon stick
1Black cardmom
1Tej patta/bay leaf
to tasteSalt
1 tbspred chilli powder
1 tbspChana masala
1 tbspCoriander powder
1 tbsp smallTea leaves
1Onion, chopped
1Tomato, chopped
1 tbspGinger garlic paste

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Steps

45 minutes

1

In a bowl add maida, oats floor, suji, salt, oil, baking powder, baking soda and mix well.
2

Add little little water and make a soft dough. Cover it and rest for 1 hour.
3

After 1 hour knead it again. Hot the oil. Take a small portion from the dough and roll it flat it little add half tbsp mashed paneer and roll it again.
4

Grease the flat surface and then roll it with rolling pin.
5

Now deep fry it and take it out when light brown from both side.
6

Put cholle in cooker add black cardmom, cloves, cinnamon stick, tej patta, salt, tea leaves, and wait for 5 vessels.
7

In a pan add 2 tbsp Oil, add jeera then add onion and mix till slightly brown. Then add ginger garlic paste and mix well.
8

After 3 to 4 minutes add all spices and mix well. Then. Add tomato puree and mix till it leaves oil.
9

Now add this mixture in cholle and and wait for 2 to 3 whistles and your cholle is ready to serve.
10

Now your Oats Paneer Bhature and cholle is ready.