Put peas and beans in microwave safe bowl and cook f0r 2-3 minutes.

Once done keep aside to be used later.

Take a big pan/kadai add butter to it and melt butter on medium flame.

Add jeera to melted butter and saute until it turned brown.

Now add chopped onion,saute until onions turns translucent in colour.

Once onion turns translucent add ginger garlic paste and,saute until raw smell goes away.

Add chopped tomato,red chilli,turmeric powder,salt,pav bhaji masala and mix well.

Cook the tawa masala for 4-5 minutes till tomatoes are all mushy and done and oil starts oozing out of the mixture.

Add peas and beans and again stir everything well.

Now add cooked rice to the tawa masala and mix till all the rice is well coated with the masala.

Cook for a minute and then add chopped bell pepper and cook for another 1-2 minutes. 

Turn of the gas squeeze in fresh lemon juice, mix and garnish with chopped coriander leaves.

Serve tawa pulao with raita of your choice or plain curd with onion-lemon salad.

Note :-You can use any vegetable of your choice.Adjust spices as per your taste.