Veg Momos

Name: Veg Momos
Total time: 1500 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 2 cup maida/refined flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup carrot finely chopped; 1 cup cabbage grated; 1 capsicum finely chopped; 1 teaspoon oil; 1/2 cup onion finely chopped; 1 tablespoon garlic and ginger finely chopped; 1 teaspoon Soya sauce; 1/4 teaspoon vinegar; 1/2 teaspoon Salt; 1/2 teaspoon black pepper powder

Sanchita Mittal @sm_thechef

Delhi

#ldcravings1
#streetfood
#goldenapron3 #week14 #maida
Steamed Vegetable Momos Recipe Steamed Dumplings - A Street Food from the North Yeast India

Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious snack recipe from Darjeeling in the North Eastern India.

#ldcravings1
#streetfood
#goldenapron3 #week14 #maida
Steamed Vegetable Momos Recipe Steamed Dumplings - A Street Food from the North Yeast India

Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious snack recipe from Darjeeling in the North Eastern India.

Sanchita Mittal @sm_thechef

Delhi

#ldcravings1
#streetfood
#goldenapron3 #week14 #maida
Steamed Vegetable Momos Recipe Steamed Dumplings - A Street Food from the North Yeast India

Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious snack recipe from Darjeeling in the North Eastern India.

#ldcravings1
#streetfood
#goldenapron3 #week14 #maida
Steamed Vegetable Momos Recipe Steamed Dumplings - A Street Food from the North Yeast India

Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious snack recipe from Darjeeling in the North Eastern India.

Saved

Ingredients

25 minutes

20 servings

For Dough
2 cupmaida/refined flour
1/2 teaspoonsalt
1/4 teaspoonbaking powder
For Filling
1 cupcarrot finely chopped
1 cupcabbage grated
1capsicum finely chopped
1 teaspoonoil
1/2 cuponion finely chopped
1 tablespoongarlic and ginger finely chopped
1 teaspoonSoya sauce
1/4 teaspoonvinegar
1/2 teaspoonSalt
1/2 teaspoonblack pepper powder

Saved

Steps

25 minutes

1

Mix maida, salt and baking powder and knead to a stiff dough with water. keep aside covered with a samp muslin cloth.
2

Add all the ingredients for the stuffing, one by one in a big mixing bowl, add all powder spices and mix well
3

Now mix in the Soya sauce, vinegar and black pepper.
4

Pinch a small amount of dough and Roll the dough thin into 3" rounds.
5

Take a round, wet edges and place some filling in the center.
6

Bring edges together to cover the filling. Twist to seal the momos in desired shapes and sizes and fill the rest in the same way.
7

Steam for about 10- 12 minutes, covered in a greased strainer, and serve hot with spicy momos sauce or chilli sauce.