Mutton kadahi

Name: Mutton kadahi
Total time: 3300 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 2 onion slice; 3 tomatoes chopped; 1/2 cup oil; 1 tbsp lehsan adrak paste; 1 1/2 tesp red chilli powd; 1/2 tesp haldi; to taste Salt according; 1 tesp garam masala; 1/2 tesp zeera powd; 1/2 tesp kali mirch powd; 2 tbsp dahi; Garnishing ke liy; 2 tbsp Hara dhania; 3,4 hari mirch; 1 tb spoon adrak julion cut

Khalida Misbah @cook_20691398

Karachi

#wearetogether♥️bohat hi lazeez banti hai jo mutton nahi khate wo bhi khane lgenge

Khalida Misbah @cook_20691398

Karachi

#wearetogether♥️bohat hi lazeez banti hai jo mutton nahi khate wo bhi khane lgenge

Saved

Ingredients

50 to 55 minut

4 to 5 persons

1/2 kgmutton
2onion slice
3tomatoes chopped
1/2 cupoil
1 tbsplehsan adrak paste
1 1/2tesp red chilli powd
1/2tesp haldi
to tasteSalt according
1tesp garam masala
1/2tesp zeera powd
1/2tesp kali mirch powd
2 tbspdahi
Garnishing ke liy
2 tbspHara dhania
3,4hari mirch
1 tbspoon adrak julion cut

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Steps

50 to 55 minut

1

Sab se pehle aik kadahi me oil dalain phir is me piyaz daal dain
2

Jab piyaz light golden jo jaye to to is me mutton,lehsan adrak daal kar 3,4 minutes bhoon lain ta ke mutton ka colour change ho jaye
3

Ab is me timater,red chilli powd haldi, namak daal kar dobara bhoonain yahan tak ke timater ka pani dry ho jaye
4

Ab is me 2,3 glass pani daal kar dhak dain and medium to low flame pe mutton gal jane tak pakain
5

Ab is me kali mirch,zeera powd and dahi daal 2 minutes pakain
6

Ab is me garam masala daal kar 1 minute ke liye dhak dain phir flame band kar ke akhir me upper se hara dhania,hari mirch and julion cut adrak se garnish kar dain