Pollo al Jugo 🇨🇱

Name: Pollo al Jugo 🇨🇱
Yield: 4 people
Cuisine: British
Ingredients: 8 pieces skinless and boneless chicken thighs; 3 garlic cloves crushed; 2 lemons - juice of; Pinch black pepper; 2 tsp salt; 2 tbsp vegetable oil; 1 onion sliced; 1 leek sliced; 2 medium carrots sliced; 2 celery stalks sliced; 1 red pepper (or orange) cut in small squares; 1 pinch oregano; 1/3 tsp turmeric; 1 large bay leaf; 2 tbsp parsley chopped

Mireya González @mireya_gonzalez

Bristol

Chicken in juice.
Another family recipe, comfort food for me.
This chicken is deliciously tasty and juicy, it goes well with white rice or roasted potatoes. It can be made with rabbit too.
#comfortfood #chilean #familyrecipe #chicken #rabbit

Mireya González @mireya_gonzalez

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Ingredients

4 people

8 piecesskinless and boneless chicken thighs
3garlic cloves crushed
2lemons - juice of
Pinchblack pepper
2 tspsalt
2 tbspvegetable oil
1onion sliced
1leek sliced
2medium carrots sliced
2celery stalks sliced
1red pepper (or orange) cut in small squares
1 pinchoregano
1/3 tspturmeric
1large bay leaf
2 tbspparsley chopped

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Steps

1

Put the chicken in a bowl to marinate with the lemon juice, garlic, black pepper and 1tsp of salt. Leave it marinating for 15/20 minutes.
2

In a pan, add the vegetable oil and cook the onions and leek together until it's soft and slightly caramelized.
3

Add the chicken to the pan and arrange them on top of the onions and leeks. Place the lid on and turn the heat to low medium (3 on my hob). Leave it to cook for 2 minutes then turn the chicken over letting it to cook for 2 more minutes with the lid on.
4

Add the carrots, the celery and the pepper. Mix it all and leave it to cook for 2 more minutes with the lid on.
5

Rise the heat up one stop (4). Add the remaining salt, oregano, turmeric and bay leaf. Mix it well with all the juices, put the lid on and let it cook for 10 more minutes, mixing it ocasionally.
6

Last, add the parsley on, mix and serve. Buen apetito!

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Cooksnaps

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Mireya González @mireya_gonzalez

on May 01, 2020 07:04

Bristol

Hi fellow cooks! I am a "sauce" (read South 😂)American girl(older girl 😁) living in Bristol since 2007.I was born in Chile but grew up in Brazil, between two cultures, two languages, two food planets.Everything happened in the kitchen - the laughs, the dances, the pasta fights, the dog's invasion after each meal, and so on.Everyone in my family cooks.Since a young age, I saw my grandparents, my parents, my sister, my brothers, aunties & uncles and everyone else around me trying to feed me, all the time! It doesn't happen anymore, I have to do it now, for myself and for my family. I feed everyone!Here you will find some of those old recipes and some new ones.Also, you will see that my cooking skills come with nice food photos too.See you in the kitchen!