Corn Masala Crackers

Name: Corn Masala Crackers
Total time: 600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups Corn Kernels; 1/2 tsp Salt; 1 tsp Red chilli powder; 1 tbsp Chat Masala; 1 tbsp Lemon juice or; 1 tbsp Dry Mango powder or Amchur; 2 tbsp Oil or Butter

ZMA @zesty5

#ldcravings1
#cookpadindia
A very easy, absolutely delicious snack for the kids and the adults alike, it's easy to prepare too. This was a hit whenever I made it. And it's not only a visual treat but also a treat to the tastebuds. Absolutely loved by everyone in my family and friends too. Whenever those sudden hunger pangs strike at midnight or even for the choti moti bhook, these are instant saviours. Only thing needed is Corn Kernels and these are available in plenty in every Vegetable Market. Whenever these are aplenty in the Indian Markets, I get them and freeze. And whenever required, I whip up these delicious lot for everyone.

Happy Quick Cooking Everyone!

ZMA @zesty5

Happy Quick Cooking Everyone!

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Ingredients

10 minutes

6-7 servings

2 cupsCorn Kernels
1/2 tspSalt
1 tspRed chilli powder
1 tbspChat Masala
1 tbspLemon juice or
1 tbspDry Mango powder or Amchur
2 tbspOil or Butter

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Steps

10 minutes

1

Stir fry the Corn Kernels in Oil or Butter adding Red chilli powder and Salt. After done, sprinkle Chat Masala and Lemon juice. No need to fry for a long time as the Kernels are too soft and get done very easily. Top this Corn Masala on the Salted Crackers.
2

Garnish with Mint Leaves and serve immediately. Place the Corn Masala on the Crackers just before serving otherwise they might become soggy. Enjoy!

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Cooksnaps

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ZMA @zesty5

on April 30, 2020 21:16

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.