In a wok heat ghee, add whole red chilli, green cardamoms, cloves and cinnamon stick, stir for 30 seconds, add boiled potatoes and fry on medium flame, add turmeric powder and red chilli powder and fry on medium flame, set aside

In the same wok add ginger paste and stir to get rid of raw smell, add sugar to caramelise

Add red chilli powder, turmeric powder, coriander powder, salt and hing or asafoetida. Stir well

Chola’r Dal - soak Dal for 24 hrs, discard water and wash, add turmeric powder, red chilli powder, slit green chillies, salt and add Dal to pressure cooker and pressure cook for 5 whistles on medium flame, depressurise, set aside. Garnish with fried coconut pieces

In a wok heat ghee, add whole garam masala of cinnamon stick, green cardamoms, cloves, cumin seeds, whole red chilli and stir, add to Dal for tempering

Luchi - In a wide bowl add Maida, oil and mix well to coat the Maida, add water gradually to make a soft dough, smear with little oil, keep it covered for 5 mins

In a heavy bottomed wok heat ghee and add one Luchi and on medium flame fry for 1 min, flip and the Luchi shall puff up. Set aside