Karnataka style Chicken Donnai Briyani

Donnai Briyani is a Karnataka style briyani which is simple to cook yet very flavourful and very tasty one
Karnataka style Chicken Donnai Briyani
Donnai Briyani is a Karnataka style briyani which is simple to cook yet very flavourful and very tasty one
Steps
- 1
First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked
- 2
Then prepare the green masala by grinding it in a mixie and making it a paste
- 3
Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf
- 4
Once it splutters, add onion and fry it in medium flame until the onion turns brown
- 5
Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds
- 6
Then add green masala and fry until the raw smell vanishes
- 7
Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes
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