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Fry Dal mash
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A picture of Fry Dal mash.

Fry Dal mash

Areeba Muhammed
Areeba Muhammed @cook_16592015

#Cookwithhuma
Ye m and sehri ke liye special banai hai kyun ke hum log sehri m yehi sochty hain ke Aj Kia banaye to ye Sab s easy recipe hai or is s sehri heavy nahi hoti hai or hum Halka feel karty hain or is m Bohat kam spices dalnay hain ta ke is Ki healthy ness barqarar rahe

#Cookwithhuma
Ye m and sehri ke liye special banai hai kyun ke hum log sehri m yehi sochty hain ke Aj Kia banaye to ye Sab s easy recipe hai or is s sehri heavy nahi hoti hai or hum Halka feel karty hain or is m Bohat kam spices dalnay hain ta ke is Ki healthy ness barqarar rahe

Read more

Fry Dal mash

Areeba Muhammed
Areeba Muhammed @cook_16592015

#Cookwithhuma
Ye m and sehri ke liye special banai hai kyun ke hum log sehri m yehi sochty hain ke Aj Kia banaye to ye Sab s easy recipe hai or is s sehri heavy nahi hoti hai or hum Halka feel karty hain or is m Bohat kam spices dalnay hain ta ke is Ki healthy ness barqarar rahe

#Cookwithhuma
Ye m and sehri ke liye special banai hai kyun ke hum log sehri m yehi sochty hain ke Aj Kia banaye to ye Sab s easy recipe hai or is s sehri heavy nahi hoti hai or hum Halka feel karty hain or is m Bohat kam spices dalnay hain ta ke is Ki healthy ness barqarar rahe

Read more
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Ingredients

1/2 hour
4 servings
  • 1 cupdaal mash
  • 1 tbspginger garlic paste
  • 1 tbspRed chilli
  • 1 tbspsalt
  • 1 cupoil
  • 1tomato
  • 1onion
  • 1 tbsphaldi
  • 1 tbspzeera
  • leavesFew coriander
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Steps

1/2 hour
  1. 1

    Add oil in pan, onion chop, ginger garlic and fry it, add tomato, salt, haldi,red chilli, zeera and mix it

  2. 2

    Soak Dal for 10 minutes

  3. 3

    Add daal in masala, mix it add 2 tbsp of water and cook for 10 minutes, add coriander leaves in it

  4. 4

    Serve with roti or paratha

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Areeba Muhammed
Areeba Muhammed @cook_16592015
on May 01, 2020 00:19

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