Southern Hamburger Chunks with Onion Gravy

Name: Southern Hamburger Chunks with Onion Gravy
Yield: 3 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 Tablespoon extra-virgin olive oil; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4-1/2 teaspoon salt; 1 small sweet onion diced into thin strips; 3 Tablespoons butter (optional); 1 packet brown gravy mix; 1 cup water; parsley (for garnish)

gaiages @cook_22836381

Divas Can Cook's Southern Hamburger Steak & Onion Gravy recipe (https://divascancook.com/hamburger-steak-recipe-onion-gravy/) adjusted slightly for a keto diet. Still, the net carbs are a bit high, so it's not exactly a recipe staple.

I removed the flour (and beef broth) in place of a brown gravy packet for ease of cooking, and I used way less onion over of the original recipe. Finally, the patties were originally bigger, but that's probably why I ended up with with beef chunks over actual steaks.

gaiages @cook_22836381

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Ingredients

Prep Time 10 mi

3 servings

1 lbground beef
1 Tablespoonextra-virgin olive oil
1 teaspoonWorcestershire sauce
1 teaspoongarlic powder
1 teaspoononion powder
1/2 teaspoonblack pepper
1/4-1/2 teaspoonsalt
1small sweet onion diced into thin strips
3 Tablespoonsbutter (optional)
1 packetbrown gravy mix
1 cupwater
parsley (for garnish)

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Steps

Prep Time 10 mi

1

Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
2

Use your hands to combine the spices with the beef.
3

Shape the mixture into 3 patties.
4

Heat a large stainless steel skillet over medium-high heat.
5

Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
6

Remove burgers from skillet and place on a plate. Set aside.
7

Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
8

Add onions and saute until tender and golden.
9

Slowly pour in water, then the gravy packet, and stir.
10

Bring to a simmer and then add hamburgers back to the skillet.
11

Simmer until gravy has thickened and hamburgers are cooked through.
12

If needed, season with salt and black pepper.