Southern Hamburger Chunks with Onion Gravy

gaiages
gaiages @cook_22836381

Divas Can Cook's Southern Hamburger Steak & Onion Gravy recipe (https://divascancook.com/hamburger-steak-recipe-onion-gravy/) adjusted slightly for a keto diet. Still, the net carbs are a bit high, so it's not exactly a recipe staple.

I removed the flour (and beef broth) in place of a brown gravy packet for ease of cooking, and I used way less onion over of the original recipe. Finally, the patties were originally bigger, but that's probably why I ended up with with beef chunks over actual steaks.

Southern Hamburger Chunks with Onion Gravy

Divas Can Cook's Southern Hamburger Steak & Onion Gravy recipe (https://divascancook.com/hamburger-steak-recipe-onion-gravy/) adjusted slightly for a keto diet. Still, the net carbs are a bit high, so it's not exactly a recipe staple.

I removed the flour (and beef broth) in place of a brown gravy packet for ease of cooking, and I used way less onion over of the original recipe. Finally, the patties were originally bigger, but that's probably why I ended up with with beef chunks over actual steaks.

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Ingredients

Prep Time 10 mi
3 servings
  1. 1 lbground beef
  2. 1 Tablespoonextra-virgin olive oil
  3. 1 teaspoonWorcestershire sauce
  4. 1 teaspoongarlic powder
  5. 1 teaspoononion powder
  6. 1/2 teaspoonblack pepper
  7. 1/4-1/2 teaspoonsalt
  8. 1small sweet onion diced into thin strips
  9. 3 Tablespoonsbutter (optional)
  10. 1 packetbrown gravy mix
  11. 1 cupwater
  12. parsley (for garnish)

Cooking Instructions

Prep Time 10 mi
  1. 1

    Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.

  2. 2

    Use your hands to combine the spices with the beef.

  3. 3

    Shape the mixture into 3 patties.

  4. 4

    Heat a large stainless steel skillet over medium-high heat.

  5. 5

    Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)

  6. 6

    Remove burgers from skillet and place on a plate. Set aside.

  7. 7

    Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.

  8. 8

    Add onions and saute until tender and golden.

  9. 9

    Slowly pour in water, then the gravy packet, and stir.

  10. 10

    Bring to a simmer and then add hamburgers back to the skillet.

  11. 11

    Simmer until gravy has thickened and hamburgers are cooked through.

  12. 12

    If needed, season with salt and black pepper.

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