Chicken jhat phat karahi

Name: Chicken jhat phat karahi
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 tbsp ginger garlic paste; 1 tsp salt; 1 tbsp coriander roasted and crushed; 1 tbsp cumin roasted and crushed; 1 tbsp Red chilli flakes; 1 tsp chat masala; Pinch kalonji; 4 tomatoes; 4 Green chilies; 2 tbsp butter; 1/2 cup oil

Mehak Tabani @Mehaktabani

#WEARETOGETHER

Mehak Tabani @Mehaktabani

Saved

Ingredients

30 to 40 mins

6 servings

1/2 kgchicken
1 tbspginger garlic paste
1 tspsalt
1 tbspcoriander roasted and crushed
1 tbspcumin roasted and crushed
1 tbspRed chilli flakes
1 tspchat masala
Pinchkalonji
4tomatoes
4Green chilies
2 tbspbutter
1/2 cupoil

Saved

Steps

30 to 40 mins

1

Heat oil add chicken and tomatoes and cover it with lid. So tomatoes get softened.
2

Now after 5 minutes add ginger garlic paste and all spices mentioned above.
3

Bhunify it well so tomatoes softened.
4

Add some water to tender meat.
5

When chicken done add green chillies and butter or top.
6

Serve with chapati or naan.