Tawa Garlic Bread with Olive Oil

Name: Tawa Garlic Bread with Olive Oil
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 15 Bread slices; 8-10 Garlic cloves minced; 3-4 tbsp Olive Oil; 1/2 tsp Salt; 2 tbsp Red chilli flakes; 1 tbsp Thyme; 3 tbsp Coriander Leaves finely chopped

ZMA @zesty5

#ldcravings2
#cookpadindia
Deliciously crunchy and crisp Garlic Bread is the favourite of many a people all over the Globe. In this homemade version, I have used Olive Oil just to give it a new twist and I had thought of this quick idea just because I was short of Butter at home. And to make up for that, I used Olive Oil for a delicious change. And believe me friends, they turned out too yum. Enjoy them with your family, guests and friends on any given day. There's no need of any prior preparations. Absolutely easy to make this lovely looking Bread.
Happy Cooking Everyone!

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Ingredients

10 minutes

5 servings

15Bread slices
8-10Garlic cloves minced
3-4 tbspOlive Oil
1/2 tspSalt
2 tbspRed chilli flakes
1 tbspThyme
3 tbspCoriander Leaves finely chopped

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Steps

10 minutes

1

Take all the Bread Slices. No need to trim the edges as these are too soft ones. Mix in all the spices in a bowl. Keep it all ready. I have used only Olive Oil in this minus Butter. They will be crisp and perfectly done. Spread the Garlic and spice mix on each of them. Preheat the Tawa before starting the process. It facilitates quick cooking.
2

Place the Bread Slices upside down facing that side where you have applied the spread. Do it on two Tawas simultaneously for ease in cooking. Flip them to cook a little on the plain side too that has no spread on it. It takes just 2 minutes for each batch. Serve them piping hot immediately.

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ZMA @zesty5

on May 01, 2020 20:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.