AALO SAMOOSA #PAKNIG

Name: AALO SAMOOSA #PAKNIG
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 2 cup flour maida; 2 tsp salt; 2 tsp oil; 1 pinch cumin zeera; 1 pinch kalongi; 2 cup boiled & mashed potatoes; 2 tsp chat masala; 1 green pepper chopped; 1 tsp chopped coriander leaves; 1 cup warm water

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#PAKNIG Aaloo Samoosa is v popular item for Iftari in Pakistan & its loved by all Pakistanis not only during Ramadan but also as snaks for evening tea ... due to Corona situation lock down can't buy it from shops or from Samoosa theelas as it is one of most popular street food in Pakistan...
Samoosa tow saab ko chayiee chottay ho ya barray all need it ,dieting par ho tow cheat day start ho jata hae Samoosa daekhray hee humaray ghar mae..
Its v much needed item for Iftari so give it a try at home & enjoy healthy hygienic food at home ...

Sadia Alvi @Sadoskitchen1

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Ingredients

1 hr

5 to 6 servings

2 cupflour maida
2 tspsalt
2 tspoil
1 pinchcumin zeera
1 pinchkalongi
2 cupboiled & mashed potatoes
2 tspchat masala
1green pepper chopped
1 tspchopped coriander leaves
1 cupwarm water

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Steps

1 hr

1

First kneed dough..kneed hard dough with flour, 1 tsp salt, 2 tsp oil,zeera & kalongi with warm water & give it rest for 30 min..
2

For filling take 2 cups boiled & mashed potatoes add chat masala, salt, green chilli, coriander leaves & mox it
3

Make small ball size paira & roll dough cut it into half make samoosa shape fill filling in it & sealed it with water.