Dhabba style aaloo qeema

Name: Dhabba style aaloo qeema
Total time: 2400 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 500 gm beef mince (it’s up to you.. you can take chicken etc.....); 4 tbsp oil; 1 medium onion; 2 medium tomatoes; 1 large potato; 1 tbsp yogurt; 1 tbsp ginger garlic paste; to taste salt; 1 tsp cumin powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 smal bay leave; 5-6 pcs black pepper; 2-3 pcs cinnamon sticks; 3-4 pcs cloves; 1 tsp kasuri methi; 4 Green chilli’s; ginger For garnish; Fresh coriander for garnish

Fatima Saleem @cook_22995697

It’s very tasty simple and easy to make so almost I make every week..
#wearetogather

Fatima Saleem @cook_22995697

It’s very tasty simple and easy to make so almost I make every week..
#wearetogather

Saved

Ingredients

40 minutes

4 serving

500 gmbeef mince (it’s up to you.. you can take chicken etc.....)
4 tbspoil
1medium onion
2medium tomatoes
1large potato
1 tbspyogurt
1 tbspginger garlic paste
to tastesalt
1 tspcumin powder
1 tspred chilli powder
1/2 tspturmeric powder
1smal bay leave
5-6 pcsblack pepper
2-3 pcscinnamon sticks
3-4 pcscloves
1 tspkasuri methi
4Green chilli’s
ginger For garnish
Fresh coriander for garnish

Saved

Steps

40 minutes

1

Put oil in pan when oil heat up add onions and khara masala on it when onions change colour add mince, ginger garlic paste and stir about 2 mins.
2

After that Add all spices,yogurt mix it very well than add tomatoes and potatoes than wait for potatoes when it’s soft add green chilli, kasuri methi, ginger and fresh coriander...... now ready to serve enjoy with naan or boiled rice it’s up to you 😊