Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them.

Meanwhile take milk and sugar in the pan. Let it come to a boil on medium heat.

And then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.

Now everything is ready, soaked basil seeds, chilled milk and sev. Let’s assemble the falooda.

Take glasses. Add spoonful of basil seeds to it.

Add orange syrup

Pour the milk in it. Some basil seeds will float on top.

Then add a scoop of ice cream.

Garnish it with chopped dry fruits and orange syrup

Serve immediately.