Steps
- 1
In a cooker add oil and cumin seeds.then add ginger-garlic paste and green chilli.cook for a minute.
- 2
Now add all spices and mix it
- 3
Then add tomatoes puree and mix again.cook it for five minutes.add chicken pieces and mix well.add needed water to make gravy.
- 4
Cover with lid and wait for two whistles.after that open lid.serve hot with chapati and rice.
Similar Recipes
More Recipes
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Surhaan Tahir Wafai
-

Brad's maple bourbon glazed smoked pork belly
wingmaster835
-

Turmeric Rice with Beef and Fish Stew
Jois1defoodie
-

Eric •
-

Chef Nena
-

Air Fry with Me
-

Ayesha Khan
-

Amcee's Kitchen
-

Ramita Nagpal -

Naz Rais Naz Rais
-

Rakhee Rathi
-

Wajiha Zafar
-

Vanshika Mulchandani
-

Sonam Gupta
-

Ghazala Israr
-

Sadaf Salman
https://cookpad.wasmer.app/us/recipes/12357445







Comments