Steps
- 1
In a cooker add oil and cumin seeds.then add ginger-garlic paste and green chilli.cook for a minute.
- 2
Now add all spices and mix it
- 3
Then add tomatoes puree and mix again.cook it for five minutes.add chicken pieces and mix well.add needed water to make gravy.
- 4
Cover with lid and wait for two whistles.after that open lid.serve hot with chapati and rice.
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