Chana murmura bhel

Name: Chana murmura bhel
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black gram (boiled); 1 medium size onion chopped; 1 medium size potato boiled; 1 bowl murmura; 1 medium size tomato chopped; to taste Salt; 2 Green chillies chopped; 1 tbsp tamarind chutney or lemon juice; 1 tbsp green coriander chutney; 1 tsp chat masala; 1 tsp mustard seeds; 1 tsp oil; 4-5 curry leaves; As needed Sev and any mixture chiwda

Sonam Gupta @cook_22726269

#happyhours# healthy snack

Sonam Gupta @cook_22726269

#happyhours# healthy snack

Saved

Ingredients

4 servings

1 cupblack gram (boiled)
1medium size onion chopped
1medium size potato boiled
1 bowlmurmura
1medium size tomato chopped
to tasteSalt
2Green chillies chopped
1 tbsptamarind chutney or lemon juice
1 tbspgreen coriander chutney
1 tspchat masala
1 tspmustard seeds
1 tspoil
4-5curry leaves
As neededSev and any mixture chiwda

Saved

Steps

1

Microwave murmura for 1 minute.
2

Heat oil in pan. Add mustard seeds and Curry leaves. Add murmura and stir for 2-3 minutes.
3

Take a big bowl mix all ingredients chana, onion, tomato, both chutney,salt, boiled potato pieces, green chillies, chat masala.
4

Add murmura and mixture(optional) mix well.
5

Garnish with sev and coriander leaves.