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Gulab jamon
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A picture of Gulab jamon.

Gulab jamon

Sadia Asif
Sadia Asif @cook_19793301

#thankyou For the first time ever, just be happy with the CokePad family's own Iftar dinner.

#thankyou For the first time ever, just be happy with the CokePad family's own Iftar dinner.

Read more

Gulab jamon

Sadia Asif
Sadia Asif @cook_19793301

#thankyou For the first time ever, just be happy with the CokePad family's own Iftar dinner.

#thankyou For the first time ever, just be happy with the CokePad family's own Iftar dinner.

Read more
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Ingredients

1/2 hours
5 to 6 servings
  • 1 cupdry milk
  • 2 tbsmaida
  • 1 tspbaking powder
  • 4 tspoil
  • 4 TBSmilk
  • 1 tbssooji
  • For sugar syrup
  • 1 cupsugar
  • 2 cupwater
  • 4Elaichi
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Steps

1/2 hours
  1. 1

    First of all, put all the ingredients in one bowl

  2. 2

    Now mix the oil with your hands. Now mix the milk and make a soft milk

  3. 3

    Now make the top gulab jamon and keep them

  4. 4

    Now, in order to make sugar syrup, boil water and sugar in a pan.

  5. 5

    Now put oil in a pan and heat it lightly and brown the gulab jam.

  6. 6

    Now put Gulab Jammu in sugar syrup and leave it in the 15 min then serve.

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Copied!

Sadia Asif
Sadia Asif @cook_19793301
on May 01, 2020 15:45

Comments

Khalida Misbah
Khalida Misbah @cook_20691398
May 01, 2020 23:39
Yummy
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