Marinate the paneer with haldi powder and salt. Mix it well. Once it is done then keep aside. Now heat refined oil in a kadai. Fry marinate paneer for few seconds. Once it is done then transfer to a bowl. In the same oil add 1 bay leaf, 1" cinnamon stick, 2 cloves and 2 crushed green cardamom. Let it crackle for few seconds. Then add tomato, green chilly, ginger and garlic paste.

Let it cook till the raw smell of masala goes off. Then add enough water. Once it is boiled then add fried paneer. Cook till it is gravy in consistecy. Then add kasuri methi. It is optional. But I am adding kasuri methi. If you add kashuri methi the curry will be tasty and flavorful. Once it is done. Transfer to a bowl.