Karari Rumali roti

Name: Karari Rumali roti
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup maida/All purpose flour; 1 tsp salt; 2 tbsp ghee; 3 tbsp milk; As needed water; 4-5 tbsp melted butter; 1 tsp red chilli powder; 1 tsp chat masala; 2 tsp coriander leaves chopped

Bhumika Parmar @Bhumu1207

Vadodara

#ldcravings2

Bhumika Parmar @Bhumu1207

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Ingredients

35 mnt

2 servings

1 cupwheat flour
1/2 cupmaida/All purpose flour
1 tspsalt
2 tbspghee
3 tbspmilk
As neededwater
4-5 tbspmelted butter
1 tspred chilli powder
1 tspchat masala
2 tspcoriander leaves chopped

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Steps

35 mnt

1

First in a big bowl mix wheat flour and maida.add salt,ghee and milk.mix well.now add little by little water and make a soft dough like roti dough..rest it for10-15 mnt.
2

Then make a small ball from the dough and make a thin thin roti with dry flour.noe take a kadai.heat it.now put this thin roti on it.cook one side for 20-30 second and fleep the roti.now with the help of small nepkinpress the roti and cook.cook until it's become brown and crispy.
3

Karari roti ready....
4

Now in a bowl add melted butter,red chilli powder and chat masala.mix well.spred this masala with the help of brushon crispy Rumali roti.. sprinkle chopped coriander leaves...